01.20.00 Family TravelIsrael Sabbatical Nature blessed us with a snowstorm the day we were supposed to leave. This was the scene when we walked out of our door

at Triumph where the menu has taken a definite change for the worse. 11.19.00 FriendsLucy Our celebration took place 2 days later at where the birthday party looked like this

carefully studied the menu and we heeded this all important sign

on their menu It was even better when it came

and menu and it was time

in grand style. We checked out the menu but didn't want to ruin our appetites so we had Benjamin do the flag thing

The menu was full of good things

Then the dessert menu came and we split a serious death by chocolate

and order the first Iced Tazo'Chai from this menu. The bathroom here had a very instructive sign

where the menu was looking good as were the bread tray

and the menu accompanied by astronauts in the ceiling

because the food was so good. Next came the dessert menu and the other waiter posed

which had this nice menu. Ruth was jittery at first

when we arrived and admired the menu which listed 3 pages

where the menu is barely readable due to low light. This made the pictures of Larry

The menu looked good and our waitress

where the menu offered lots of specialities and we ate bread as we waited

on the children's menu. David's Coor's Beer celebrated Magic Johnson

so we checked out their menu and especially a large order of fries

where the menu looked more or less like usual. Benjamin

and found a menu we could abide for dinner. While waiting, Benjamin

The menu looked good and especially the specials

from Abel's bagels where the menu partly obscured the preparer. Jane

though they aimed at a younger crowd than we often see in such circumstances. The menu was vast but there were daily specials

were much calmer. Once we had studied the menu Joe

which is adjacent to Buck's. The menu offered great choices and they brought this nicely baked bread

before we sat down to dinner as prepared by Pauline. My meal differed somewhat from this menu but my salad

where the menu offered wonderful suggestions. We began with this bottle of

for lunch. The menu was charming with lots of options

01.05.02 FamilyDobkin TravelSanDiego The next event was lunch upstairs where you could order from the left or right side of the menu and I had an omelette

to make sure it tasted as good as it looked. It had a filling with a liqueur taste and a hint of cherry. And, as is always the case, pictures show a better taste than reality. Despite the day of eating, we still had to have dinner. We observed that we hadn't been outside all day and so decided to walk to the Chinese restaurant around the corner and across the street. The menu had many fine offerings

from all directions. The menu had all manner of fish

the one vegetarian thing on the menu. He had the soup and crabcakes.

as we pondered the menu. Suzanne seemed happy

with their drink menu We began with porridge

where the menu offered fine cuisine including his barbeque sandwich

so we know that everything was sanitary. The menu was the standard Main Street menu with recent additions highlighted. I recorded Suzanne

of such signs. Unfortunately, they wouldn't let us bring the menu home for that collection. Jane didn't make the clean plate club

where the menu made Jane

in their parking lot. They brought us both menus (lunch and dinner) which kept Jane and Lucy busy

from draining out to make room for new knowledge. Ben's menu convinced him

and a menu that was best photographed

for lunch. The menu was impressive as was the decor

and a menu that did not light up well in the darkness. Sarah posed

where the menu was as always and Ben's burger

entrees but decided to ignore the dessert menu preferring to wait for the next day. 01.22.03 TravelTwoofUs TravelCaribbean We woke up to a beautiful morning and headed to the breakfast buffet where I had the fruit

were tasty and then the desert menu came illuminating the darkness

as he read the menu and the Just's posed

as I recorded the menu cover and inside

and then studied the menu to get our first courses

and filled us enough that we were not totally tempted by the dessert menu though we had an espresso

of the restaurant. The dessert menu reminded me to capture this photo

and a menu that did better with the flash as I tried to record sketchings

and we were ready for the pictures of the menu with flash and without

of good friends from the work place. The menu and my frog and peach plate

and menu pages of the confectionaire. Walking onward, we ran into Lucy and Mary Knapp

so we checked out the menu and Benjamin waited

serve up a few from this menu along with some pizza

that led us to the restaurant where the menu amused Jane

where the menu had everything on it which cause Benjamin

which unfortunately did not look or taste as good as it sounded on the menu. 05.25.03 Nature 10185

in tow. The menu offered some nice lunch specials as we had chips and salsa

where the menu offered this great appetizer (roll your food into your lettuce)

while Suzanne decided to take a look at the menu while the kids

we read the menu and ordered. Jane feigned tiredness

where we read the menu and then went in. Jane

studied the menu while the coffee

the restaurant Steven Just had recommended. After studying the menu we went in but the darkness made Ben

hard to see though the menu gave a map

studied the menu as I recorded the people at the next table before Bill took my picture

Kaylen, it was time to find dinner. Angelina's pizza had a good menu and this fellow

studied the menu as Ben and Suzanne chatted with Mary

to check out the menu record the signs

was good, the menu reading was less good, the food

to order from the cowabunga menu and then stop at the book store

read the menu and decided to forgo the Wiz

that we'd compare to the one we chose from this menu at Pat's where the politics of the situation were explained

ads before checking out the menu at the Tiki Hut

as we explored the menu and had salads

from the menu and then the main course

what to order from the menu and the help posed with me

tried not to spill on Larry. The menu suggested that I needed another jalapeno, pineapple and black olive pizza

before getting to the menu in many languages

showed the menu but not herself. As the meal progressed, we took more family photos of Jane

read the menu and I took a self portrait before Suzanne dug into her margarita

as we grasped the menu and Lucy

given menus with the history

and studied the menu before digging into the bread

to make the cream greenish. After Ben finished studying the menu I got my veggie burger

and had a lovely visit with Larry and Julie including this picture for the T D Cosine menu surely to come in our next lives. 01.25.05 TravelSeattle On Tuesday, we began the day at lunch with Othniel Palomino

studied the menu which Suzanne and I took this self portrait and a few more pictures of Fran

and the birthday girl twice could read the menu as Shane, our waiter, explained the specials

read the menu as I got ready to order from Kathleen (aged 14) and her sister (almost 21)

we had brought along. On the way back to Wellesley, we stopped at the place with this menu and had this ice cream

on I-84 where we could relieve our bladders before we made the trek to Junior's in Boontown, New Jersey and studied the menu for Jane's chicken parm

until we settled on indoor eating and Jane studied the menu as we got a medium cheese fries

Next we headed out to lunch at the Greek place where this was the menu and Jane

checked out the menu and the specials

for dinner. The menu offered many choices but we began with drinks

filled my water glass many times. The dessert menu had a wonderful peanut butter bar

and read the menu while Jane

the outside of the menu and the inside of the menu as DrLen

where the menu kept Syl

where the menu was posted and the food brought to our table

before we explored the menu and Len had the spinach pie

admired the menu and the plant hanging from the ceiling (is it real?)

Once inside, I opened my menu as Suzanne

Ben studied the menu and Suzanne posed with the manager, who was her former student.

as Ben read the menu and Sarah and Ed

as we perused the menu and the vegetarian had time to take this profile shot

and then I explored the menu to find this omelet (with cholesterol free fries)

got a menu at Tickles and ordered our coffees (make mine decaf)

where we recorded the menu and then waited in line

even if the menu didn't have good color sans flash as we ate but I chose not to flash during the meal

read the menu as Peter and I posed for this self double portrait

before Suzanne studied the menu with Jane

At dinner, they chose from the menu and began with bread

we began to study the menu and order milkshake

but first we had to study the menu and decide that Suzanne and Jane

as we studied the menu 09.02.06 HolidayFirstDayOfSchool SchoolJane The next day, we loaded up the car (in a heavy rainfall)

and after admiring the menu and posing for these portraits of myself taken by others

as we studied the menu 09.02.06 HolidayFirstDayOfSchool SchoolJane The next day, we loaded up the car (in a heavy rainfall)

The menu was impressive as was the coffee

where we realized we'd need to go here to choose food from the menu or the displayed

and checked out the menu for take out because the wait was long (as it was for take out) and then viewed the beach

where we studied the menu and then Benjamin had this life altering treat

rather for the menu and the artwork

though we needed to study the menu and ignore the souvenirs

as we surveyed the menu and made our way in

before we studied the menu and made our purchases

admired the menu (which described the food) as Sarah and Suzanne

checked out the menu and our knish came

as we studied the menu and then got into line

before we walked to Little Italy where Janet checked many menus starting with this one as we rejected this restaurant

and watched Janet read another menu, we finally settled in as Greg and Larry

checked out this menu which looked better sans flash

checked out the Macaroni Grill menu as our waitress Jin Jin wrote her name on the tablecloth

and liked the menu before noticing this wonderful device with user friendly interface in the bath room

we read the menu and decided we were happy to be going to the Snake River Grill

we recorded but didn't partake of the dessert menu took a final picture of their monogram with Ben and decided to call it a day.

where this was the menu that amused Suzanne

as we got menus and Suzanne

while Ben had his water and pondered the menu and the flowers on the table

before he recorded the food menu and I recorded the drink menu and the post card I had written

inspected the menu and Suzanne had her salad

studied the menu as I ordered my Yellowstone Sunrise and Suzanne her Morning Glory

As he studied the dessert menu Suzanne and I ate his bread pudding

the drink menu from both sides and me

07.19.07 TravelWyoming Gentle viewer -- As noted yesterday, while in Yellowstone, I discovered that it didn't make sense to record things simply in static images because I often ran into situations where there were sounds and motion needed to make a scene whole. So, I took massive advantage of the video feature on my camera and made many short (and the occasional not too short) film clips. The film clips have thumbnails that are much smaller but should play as videos easily if your browser is properly configured. Our second day in Yellowstone was to be devoted to thermal areas and in particular to some geyser areas and the hot springs at Mammouth Hot Springs. We began with breakfast at the inn from this menu with Suzanne studying

with her fruit and yogurt from the menu and my orange juice arrived

Once inside, we admired the menu as Ben had a hard decision to make

where the menu was eclectic with pictures of the owners and their employees on front

chosen from quite the menu we purchased the goods we were going to need for a week at the beach (albeit a soggy week at the beach)

so that we could study the menu and have some wings

with this amazing menu of macaroni and cheese variations before settling ina t the Bagel Maven Cafe

studied the menu but then Ben

decided that the menu was fine and so Ben posed for a few pictures

from this menu and then finishing with this dessert

where the menu was studied by Ben

and as we studied the menu coffee saucers

with its menus and marched off to view the Hannukah lights beginning at Cartier

and recorded the menu while the hot dogs were being delivered

where the drink menu was impressive and in our enthusiasm

studied the menu and then gathered at the table where Suzanne

At Mama Lolly's we were happy to see their vegetarian signs and menu before we proceeded to RastaPasta

and the Turner's menu before watching the sun

we observed the menu and Peter ordered

and this menu from which water came first

where we were impressed by the menu and its many pages

along with menus and bread

to admire the menu though we were assured that Ben

as we recorded the menu and the first pictures from the photo booth

menu pictures and food

where this was the menu and this was the money

and then checked out the menu rules and regulations and noted the decor

before heading to lunch at savvas in the Plaka where this was the menu as Ben

of the restaurant with this menu with this view

recorded the menu and then headed back to the hotel where we found the swimming pool

and read the menu in images as well as in words as Ben

and recording first the menu and then the welcoming bread

settled down with the menu and I had a bit of ouzo

as we surveyed the menu options and admired the smaller carts that could be rented before pressing on.

Some darkened attempts to read the menus only amounted to a plate of olives

and a dessert drink menu led to the candle

where these were the menus we would order from at our table with a view of the kitchen

before the dessert menu came and we watched my profiteroles being made

before checking out the menu at the Escoffier

which made me more excited about the vegetarian menu though these pictures

and we recorded the menu as these creams were brought

read the menu and the details of how they brew

where this was the menu and the welcoming vegetables

staring at the menu and getting a cafe au lait

and I studied the menu before Suzanne's hot chocolate came

where they had a vegetarian menu (though they were out of prunes) which featured vegetables from the famous Joel Thiebault and we were happy to have Arlene

the menu and Suzanne's service arrived

so that we could see the dessert menu and Suzanne could order cheese

as we studied the menu at Fish la Boissonerie with this friendly waitress

where we studied the menu noted that the Jets had fired their coach (heaven help them if they hire Bill Cowher!)

where we checked out Heidi's menu and went to the beach bar

and choose from the menu as I had my first pina colada of the trip

we studied menus and entry signs

with another menu before going to the Asian grocery store where they sold these fish

and explored the menu which seemed to relieve Suzanne

as Sarah studied the menu and our waiter told us of the specials

The main pages of dessert menu and drinks tempted Suzanne and Sarah

so that we could capture the menu and take one last photo to end the roll

and perused their menu as people on both sides of the table -- Suzanne and Larry

before studying the menu and the bottles of sauces at our table (a former church pew)

until we got to the restaurant below where this was the menu and these were the flowers on our table

where breakfast was by menu only so that after our chips

and eventually made our way through the menu to find a pizza that was very good

where Suzanne studied the menu as Sarah

and settling with menus which kept Ben and Dick busy

as we studied even further menus and the drinks including Stewart's Root Beer

and as Suzanne and Ben read the menu and I recorded the menu of tamales and the menu of food we had our drinks

where this was the menu which engaged Suzanne

so we read the menu and went to the bar to wait

as we put down our menus and watched guacamole being made

and after getting our menus Jane

before getting menus from which we could order Turkish coffee

before the menus arrived and then the sun did set

where the menu offered water pipes (nargile) in various flavors and so as Suzanne read the guide

where this was the menu as Ben ordered

where we ordered garbage plates from this menu and this was Ben's red hots

ordering from this menu as salads came first

who saw to it that we got menus and then drinks

but were amazed by the menu's list of beers and wines before our meals arrived

where the menu promised sustinience and Ben's pancakes

after which the dessert menu was presented in 4 pages and biscotti were brought as an offering to make up for the missing chantrelle mushrooms

and admired the menu and the specials

studied the menu and we admired the view

where the menus came and the bread

where the menu and the sauces

where the menu led us to have rum drinks

on our way to the beach, we stopped at Orquideas but somehow I forgot my camera and so had to record the menu from the beach and once at Orchid Beach we admired the sea turtle that had washed into the sand

and the menu gave a sense of our choices as the assembled studied the menu as Peter

and shown the menu and bread (small portion with odd topping)

and after delivering dessert menus she led us into the kitchen for these photos with her husband (the other owner) and his other chef

with its extensive menu which made all of us

and recorded the menu as the moon rose

before studying the menu which caused Seva, Peter and Suzanne to ask questions

and Peter studied the menu before drinks

where this was the menu which Larry and Janet studied

as we explored the menu and Betsy, Dick and Janet made their choices

as Fran showed the menu and I ordered a local beer

After a break, we headed to seasons 52 and surveyed the menu before ordering our drinks where I had more olives

and then there was the menu to announce its contents as we watched the bar tender make our drinks

and menu from which we ordered something that was in the oven somewhere

where this was the menu and these were the meals -- mine with home fries, Ben's with baked beans -- that fueled us for the day

where we admired the menu as Dansyl

stopping to record a menu as Ben climbed over cliffs

We noted another hot dog stand's menu with Jose guarding us

and then a dessert menu although we weren't going there though I did capture this collection sign from the bathroom

as Suzanne and Jane studied the menu and I noted the table

where this was the menu and this was the salt at Salt.

went to Green's for dinner where the menu was prix fixe and this was the Straus butter

to be followed by a dessert menu and these selections that we made which led to the inevitable question about whether vegans eat honey.

from this menu before bringing my mushroom based sandwich

and studied the menu as Clayton tried on Margaret's hat

and using the menu to order beer

where the menu is looking a little professional though the wine

and choosing from a menu first a vegetarian

and I recorded a page of the menu at the Alef Restaurant at the hotel where we are staying before we recorded our distances to many points on the globe

as we studied the menu and note the mosaic fountain where one can make a wish to return (we didn't feel so inspired)

marveled at the size of the menu as I

from this menu and then I had a second shot of Unicum (an odd thought pattern to say the least)

and checked out the menu, front and back

with the menu, the entrance to the house

complete with menus and a few last pictures of flowers, people began to arrive and the party began.

and so I could record the menu and the bread which was quite good

and drink menus. The orange juice

where the menu described soups and salads main courses

When we finished, a dessert menu was offered but we had consumed enough food by then and didn't need drink

After studying the menu Larry ordered huevos racheros

and studied the menu with both breakfast and lunch available at this time.

and the menu was brought but no one wanted dessert and so we left the restaurant

the menus and the placemat

before reaching the Southern Cross where we recorded the dinner menu and met the manager

and then settled into the menu noting that it was fajita night

and recorded the drink menu as Suzanne

before adjourning to lunch where this was the menu and these were the bushwhackers

before we read the menu and ordered hush puppies

so that we could check out the menus and the bar covered by bottles of wine

before beginning to study the menu and admired the bottle caps

Which distracted from the menu as I considered age

and then went back to the menu to order my drink

and we returned to the menu and I noticed the beauty of my drink

displaying its menu and not far from the psychotheraputic institute.

With the menu, I began with the white asparagus with horseradish and black cardamom

which sent me back to the menu and after looking at the dessert menu Bo ordered the baked rhubarb and tomato

After recording the menu covers and the hanging pots and pans

and Dan studied the menu while I took this self portrait

and the menus many pickles were served

and the others at another table where Ed checked in on foursquare as Sarah studied the menu as did Ben

studied the menu and then placed our orders

before we went into Cocdimama's and recorded the menu of drinks from which came Suzanne's pina colada

where I recorded the many pages of the menu and Suzanne

and food menus and a view to the little island

and the menu and the elegant structure over the bar

before we were shown to a table and the menus of specials and regular food

After studying the menu we recorded the people -- Suzanne

before we left home to get gas only to discover that the power was out and so no gas could be dispensed which led us to head back to Lee's Cafe after two failures and record their menu not to mention the chicken and mac and cheese lunch

and I noted the menus and the remaining appetizers including yummy cheese

and we could sit down to the menu and I could have some bread and dip

as I recorded my menu even as more courses came

as I recorded the non-vegetarian menu and the origami on the table.

while Suzanne read the bar menu and on our return from our evening bath, water was waiting for us

for which this was Suzanne's menu and this was the beer we decided to share

Next, we stopped at a noodle house for lunch where this was the menu which kept Tetsuya and Saori wondering

with the July menu as the food continued for many courses. After the meal, the futons were again rolled out and we made our way to an early sleep.

We stopped for lunch at a small restaurant in the train station where this was the menu and this was the beer we had

and then made our way to a restaurant overlooking the river where this was the menu and these were our dishes.

and this man holding a menu before we recorded this subway stop

Next, we landed in a tapas bar where this was the menu as Suzanne had sangria

before we headed back in the direction of our hotel and found a restaurant on the 47th floor of an adjoining building that gave us a tablet based menu in English and remarkable views of the city.

and this was the menu for us including some very nice asparagus

along with the menu as progress was made on our snapper.

and the menu 08.02.12 TwoSigma

and sat down to appreciate the menu as Lulu, Rita and Marsha sat at the opposite side of my table and started taking photos of me

on this menu along with peanuts (not to mention pigeons in all directions)

and then headed to breakfast where this was the menu and my fruit

where this was the menu that Suzanne and Sarah studied

and menus delivered in childrens' books and goldfish to eat while waiting for your food

to be ordered from this menu as our drinks had a childish tone to them, mine having cotton candy in it

and then notebooks with dessert menus into which we were to write our thoughts. The bathroom was quite remarkable

but after looking at the menu and recording ourselves

prepared us for the dessert menu which was studied

Once settled in Cambria, we headed to the West End Bar and Grill and studied the menus with televisions in all directions

and we then headed to Anse Marcel beach where this was the food menu and the water scene

from a menu that became clear in time.

and then headed to the lolos where I recorded the menu at Talk of the Town before we went next door to Sky's the Limit where these were the condiments