Then, it was time for the trip to begin and so I made my way to Newark Airport for the very long flight to Singapore where my flight was delayed and so we departed after midnight and so on Saturday, not Friday. The food service began with nuts before a vegetarian appetizer was served with dressing and a roll with EVOO which were splayed on my tray and followed by the vegetarian main course (in two views) and liquids -- water and white wine -- and grapes