Then, it was time for the trip to begin and so I made my way to Newark Airport for the very long flight to Singapore where my flight was delayed and so we departed after midnight and so on Saturday, not Friday. The food service began with nuts
before a vegetarian appetizer was served
with dressing
and a roll with EVOO
which were splayed on my tray
and followed by the vegetarian main course (in two views)
and liquids -- water and white wine --
and grapes