Then, it was time for the trip to begin and so I made my way to Newark Airport for the very long flight to Singapore where my flight was delayed and so we departed after midnight and so on Saturday, not Friday. The food service began with nuts ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000505 before a vegetarian appetizer was served ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000506 ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000507 with dressing ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000508 and a roll with EVOO ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000509 which were splayed on my tray ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000510 ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000511 and followed by the vegetarian main course (in two views) ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000512 ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000513 and liquids -- water and white wine -- ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000514 and grapes ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000515 ../../../Sabbat/2012/10.23-11.02.12SingaporeAndBali//P1000516