For breakfast, they were nice enough to get me some vegetarian sausages which made for this nice meal before we hit the road and found ourselves in Stirling at the foot of the castle but with cannons nearby and with a nice bagpipe store as we saw our first castle-like walls and this unusual sign that I am not able to interpret before the castle itself came into view along with the monument atop ruins of the Picts on a nearby hill and this statue of a 14th century king as we made our way across the entryway over the moat before we reached the guard house and entered a garden outside a main building with statues on the walls and saw the cannons facing out for protection before we visited another side of the royal palace with further structures on the walls and looked at the architecture of small archways before coming to the great hall which has been restored to its ancient (early 16 century) splendor where we saw another small arch before entering the great hall and admiring the ceiling as well as the other side of the building as we strolled the grounds and again admired structures on building walls before entering the chapel.

Our final stop was the Douglas gardens named for poor Douglas who met his sad end here and here the architectural supports were even more noticeable as we climbed the ramparts and enjoyed remarkable views of what was below. Next we decided to enter the royal palace and began our tour in the King's outer hall where the ceiling was impressive as was this knight's outfit from the 15th century and the king's seal which led us to the inner hall with this ceiling and this seal and led into the king's bed chambers with the unicorn (purity) seal remarkable ceiling and actual bed. Opposite were the similar rooms for the queen beginning with her bed chamber and proceeding to her inner hall

and outer hall. We also heard retold the story of the lions in the courtyard behind the palace and then made our way to the great kitchens which have been reconstructed complete with workers and remarkable food

as animals are brought in to be cooked and breads are made here and meats sliced to go with the other foods even as the workers toiled and more foods were readied to add to the mix including large meats and breads and fish as the fire was stoked and after the final food photos I posed with some of the workers in the kitchen before we left the premises and got ice cream to fortify us for the journey back to the car. On our way down the hill, we stopped at Argyll's lodging, the time of a 17th century nobleman where the food couldn't compare with that of the castle though the people seemed quite happy and the bed and chamber pot were quite nice as was the remarkable buffet built into one wall of the dining room. We drove on to Edinburgh for dinner with Mike Churgin where these were our drinks our starter courses and our main courses. On the way back to the hotel, I came across this statue that so excited me I had to calm down to get the gull on his head and then notice its impact as we noted the Scott Monument and another statue avec gull on head, which seems to be a tradition here or so Adam Black would have experienced it which led him to have a similar sheen. We walked by the Pricnes Street Gardens where the roses were remarkable

and looked up to the castle before encountering William Pitt (right after the gull had flown off his head) and so deciding to call it a night.