with these details for our long flight which was made longer when we had to taxi back right before takeoff because we had the bags of someone who was not on the plane.
Then, on July 4th, we did the patriotic thing of going to the airport and getting this menu
with these details for our long flight which was made longer when we had to taxi back right before takeoff because we had the bags of someone who was not on the plane.
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as trays were opened, cloths were brought out
and dinner was served starting with nuts
with a bloody Mary
and progressing to a roll
as I spread my silver (lots of it)
as my wine glass was filled
and the first course of Suzanne's meal arrived
along with this first salad for me
before I had another roll
and the next salad was served
with dressing
as Suzanne's main course
and mine arrived
to be followed by our cheese courses
with port
and then the rich dessert.
The next meal came when people were sleeping and so I didn't record it, but as we were getting ready to land (maybe only 2 more hours of flight left), breakfast came for me
with a Japanese breakfast (though not like the ones we were to eat in the real Japan) for Suzanne
which she opened
as I recorded my soy milk which was free in some but not all ways
and she opened her rice ball
as I approached my vegan meal.
