This is the day we are heading to Nairobi but first we needed to take pictures as the glass elevator descended and then we made our way to the airport where they were checking in our flight though it wasn't yet listed on the board as the family noted when trying to find it before we could turn our attention to our suitcases and wonder why the handle broke off of Ben's.

We had time for a quick breakfast which was accompanied by the malaria medication but first the table was set with water and waffles and lovely glasses at this cafe in the airport while Suzanne and Sarah went to get chocolate which came with this free sample one side of which would not photograph well even as we approached our gate and watched the cameramen conduct their interview as we boarded. Once on board, we observed the town of Charleroi on the map (maybe this is where Maggie came from?) as Sky Bites were served but Ben's iced tea came in a funny color as my main course opened to reveal falafel and cous cous with a particularly stringy salad and a strawberry fig newton like dessert complimented by pretty accessories and wine all of which came before Ben's lunch which was topped off by some of the chocolate Suzanne bought in the airport. The flight was long enough that we next got this container of ice cream with a nice design for where the spoon should go and then a good flavor to eat. This was followed by yet another plate of food that I recorded and another that I chose not to record because it was enough already.

After all of the travel, we found ourselves in Nairobi where this was our room and this was our bathroom at the Fairview Hotel