It was time to go to Santorini to see how the scanning project was progressing and so I went to the airport to catch my flight. The highlight was certainly the food starting with peanuts and a bloody Mary followed by water and wine and a roll. The multitude of silverware suggested that it was going to be a large meal even after the silver was arranged. I began with the mushroom soup because the other appetizers were non-vegetarian which was fine because there was too much food. Next came another roll a vegetable plate and a salad before the main course which didn't look so well but was spiced very nicely and then fruit and cheese course before we concluded with a dessert sundae and a cup of decaf all of which settled me in for a long night's sleep (well, at least a few hours)