It was time to go to Santorini to see how the scanning project was progressing and so I went to the airport to catch my flight. The highlight was certainly the food starting with peanuts
and a bloody Mary
followed by water and wine
and a roll.
The multitude of silverware suggested that it was going to be a large meal
even after the silver was arranged.
I began with the mushroom soup because the other appetizers were non-vegetarian which was fine because there was too much food.
Next came another roll
a vegetable plate
and a salad
before the main course which didn't look so well but was spiced very nicely
and then fruit and cheese course
before we concluded with a dessert sundae
and a cup of decaf all of which settled me in for a long night's sleep (well, at least a few hours)