Two nights later, on May 25, the tables were set, the servers were ready, the plates were there as was the carrot and asparagus dish and the special dish that ChefRob had prepared and we admired the umbrella stand and the flowers as the bar was assembled and the flowers and chess board set the tone for bread and roll as Sandra arrived to be greeted by Suzanne and there followed the picture of the two who organized the meal and the two chef's (ChefRob and ChefLarry) who were cooking it.