Two nights later, on May 25, the tables
were set, the servers
were ready, the plates
were there as was the carrot and asparagus dish
and the special dish
that ChefRob
had prepared and we admired the umbrella stand
and the flowers
as the bar
was assembled and the flowers
and chess board
set the tone for bread and roll
as Sandra arrived to be greeted by Suzanne
and there followed the picture of the two
who organized the meal and the two chef's (ChefRob and ChefLarry)
who were cooking it.