was putting together the cheese (which wouldn't be served for hours)
as the rest of the meal was assembled
The next day, it was time for the c/3 dinner and the chef
was putting together the cheese (which wouldn't be served for hours)
as the rest of the meal was assembled
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and the chocolates
and wine ready
on the table
as the bar
and seating area were set outside
which satisfied Suzanne>
