It was yet another Mother's Day and so we celebrated as we had done in years gone by
though we broke with tradition and here we were at Eno Terra
as we entered
and explored the menu
which seemed to relieve Suzanne
as Sarah studied the menu
and our waiter told us of the specials
while Ed
Jane
Ben
and I made our choices
so that bread
and dipping juice could arrive
before the appetizers of caprese salad
and bruschetta arrived
with a bloody Mary
and a salad
soon to be followed by the main courses
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The main pages of dessert menu and drinks
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Ed and Jane
and Jane and Ben
as the desserts arrived
as the waiter brought me grappa which left me in the dark
and then took this family picture of all of us.
