>p? Our first full day on the island we looked towards the sky
and recorded the various views on the deck
before going in to have coffee that Seva was pouring (white for decaf, gray for caf)
and bread was sliced
for this standard (that is, I had it most days) breakfast
as I admired the napkin holder
and we then headed to Anse Marcel beach where this was the food menu
and the water scene
as we made our way to settle in and explore the various views
as Peter posed with this man who sold us chairs and eventually brought us drinks
from a menu
that became clear in time.
I admired both my feet and the view they defined
as a strawberry colada found its way to me
and I read my book which I quite enjoyed
even as we look out into the distance
and saw this boat near to shore
while Suzanne showed her pina colada
and it was a leisurely day at the beach
as people began jumping off the boat
as the sun made its way through the sky and onto my lens
before the evening began to show some darkness so that the views to left
and right which had displayed similar colors were suddenly very different.
which meant it was time to start thinking about packing up
and after a few restful moments
heading down the beach back to our car
which we drove to the gas station to get some ``sans plomb''
before heading back to our villa to clean up before dinner.
We drove to the town of Grand Case and stopped at Le Pressoir to check out the menu and make a reservation for Thursday night
and then headed to the lolos where I recorded the menu at Talk of the Town
before we went next door to Sky's the Limit where these were the condiments
and this was the menu
which went well with Carib beer
as this girl came by and did her pirate act for us
eventually engaging Seva as a partner
when our food came including Peter's ribs
Suzanne's chicken
my vegetarian plate (and Seva's chicken which arrived late and was not recorded).
The restaurant had a sticker for the Garden State exit for LBI which amused is
as we settled the bill.
I recorded Blackberry our waitress (along with Cherry the other waitress)
and she came out of the shadows to pose with Suzanne
before we walked down the street and discovered the dress Seva had thought she wanted the night before
but after an audition, it was rejected
and so we walked on to take the obligatory phone booth photo
and to record a restaurant
and a gift shop before calling it a night.
and recorded the various views on the deck
before going in to have coffee that Seva was pouring (white for decaf, gray for caf)
and bread was sliced
for this standard (that is, I had it most days) breakfast
as I admired the napkin holder
and we then headed to Anse Marcel beach where this was the food menu
and the water scene
as we made our way to settle in and explore the various views
as Peter posed with this man who sold us chairs and eventually brought us drinks
from a menu
that became clear in time.
I admired both my feet and the view they defined
as a strawberry colada found its way to me
and I read my book which I quite enjoyed
even as we look out into the distance
and saw this boat near to shore
while Suzanne showed her pina colada
and it was a leisurely day at the beach
as people began jumping off the boat
as the sun made its way through the sky and onto my lens
before the evening began to show some darkness so that the views to left
and right which had displayed similar colors were suddenly very different.
which meant it was time to start thinking about packing up
and after a few restful moments
heading down the beach back to our car
which we drove to the gas station to get some ``sans plomb''
before heading back to our villa to clean up before dinner.
