On Wednesday we realized that we had spent many days building up to the half moon, so that it was time to go see Half Moon Bay where we posed in front of the beautiful beach

and then walked around until Suzanne and I posed and then began a trek through the rocks as Peter attempted to find a passage to the next beach (there are 365 to reach) as Seva and Suzanne sat before Peter returned and we admired where we had come from as we headed back

and met this couple from Yellow Springs, Ohio who were nice enough to take this group picture of us and then Peter took the camera and recorded Suzanne, Seva and me walking down the beach me testing the water and my careful attempt to use just enough lotion to get an even tan on my face before I walked down the beach in the other direction and back.

At this point, we realized it was time to get back in the car because time was passing and so we drove past the sign honoring the best perform minister to Harmony House with a great view down to the sea and this menu from which water came first after which Suzanne Peter Seva and I had bread with butter and olive tappenade salad with balsamic vinegar and oil water champagne pasta (which was a bit too oily) shrimp and a lobster dish before we admired their lobsters in the tank and headed down to the dock where the boat waited on their beach and as we observed the half moon our captain launched the ship

through which it was hard to get pictures of the real Green Island until we landed and saw the main lizards under this tree and then headed to the neighboring beach

where for that moment the purple sandal was the only sign that life had been there and so we enjoyed sand and sea and explored finding some nice shells before Peter returned from his snorkeling adventure and this gentleman asked where he was as we admired the views from the island

and then from the boat (of the island) on the ride back. On our journey back home, we paused at Long Bay to check out the beach though the ride there was enough to convince us we would not be returning. Back at home, the blender was fired up and this mystery picture was taken before the vegetables were cut and cooked up

this wine was opened and the eggs were made to go with the wine glasses and make this delightful dinner at home as my admiration of my treated leg was only interrupted by the popsicles that were there to eat.