Tuesday morning we awoke to a nice day and met the Kramers at breakfast as Suzanne and I had eggs with toast which I adorned with hot sauce to accompany my tea before we made our way up and down the local beach before heading up the stairs past the interesting tree to the hotel pool and our departure for Long Beach where we were greeted with this important message about Tanice and a beautiful beach that the Kramers and us were prepared to enjoy in the sand pictures that were misaimed. While we were walking the beach, a launch appeared from this ship and took some people from the beach back to the main ship as this couple prepared to snorkel on the wrong part of the beach and the waves bounced gently as this sign gave guidance and I took these Monet-like pictures of the ocean floor through the water. As we walked back, some snorkelers began to emerge and give guidance about snorkeling trails though we decided to head back through detours to Josiah's Bay Beach. At Josiah's, we ran into Naomi who posed for a family picture and delivered chairs for our relaxation and later sold us drinks so that Seva and Suzanne could audition for the role of mirage lady as we prepared melted cheese and nuts for our snack before Peter emerged and slowly came into view to describe his journey on the snorkel boat (with the Hoosiers) to Suzanne and Seva before the clouds and birds and surfers at sea made us think about packing and heading back to the Tamarind where we wondered if we could have a drink and change clothes. Peter drank and Suzanne changed clothes as I captured Cindy the owner (and kindergarten teacher and former United flight attendant) with her husband and children who either worked at the Tamarind or the Dolphin place but had all found happiness on Tortola. After a picture of me and me with Seva and a failed attempt to get the cows we packed the car and capture Suzanne and the two of us before heading off to Brandywine Bay for dinner. Once there, Peter took a picture of Suzanne, me and Seva and we went in to meet Davide the owner and to admire the table overcloth as Spice our waiter appeared and brought us a bottle of wine that I seemed unable to capture. We toasted the meal and studied the menu before digging into the bread and then starting with soup homemade mozzarella mussels and a Greek salad for a good beginning. While the others split this pasta I had the portobello Napoleon and then we had our main courses of lamb tagliata duck and fettuccine before finishing the meal with chocolate mousse and tiramisu which made us feel that we might keep next year's reservation. Before departing we had a picture with Davide and Cindy and Spice in the hotel's kitchen taken by this helper who couldn't remain incognito once Spice posed with him but we slept well that night after so good a meal.