It was that time of year again and so Peter and Seva got their baggage in gear
and we passed the Swatch store, so Seva could demonstrate her watch (though we did not take Peter to the fancy watch stores so that he could save money)
and we were on the plane when they brought us the Immigration Arrival Cards
and many liquids
to go with the greasy sandwiches we had brought on board
from Green Leafs and Bananas.
This helped the time pass and soon we were at St. Martin
stepping off the plane and onto the bus, though Peter and Seva were waiting for the next bus
and so we could make our way through the terminal
where we met Elvis
who took us to meet Michael
who had this rental car for us
and so we followed Elvis through town
until we got to Villa Cote Mer where we would be staying
and were greeted by Benedicte
who showed us the house but not this falling tree
by the pool
as Peter processed paper
and we then headed off to the Simply Market to get groceries
stopping to record a local license plate
and then piling things into the car though contents shifted as we made our way back to the Villa.
Once unpacked we headed to Sol e Luna where this was the free appetizer
together with bread
before the first courses arrived
and were illuminated
and joined by main courses
and a bottle of papal wine
as we explored the mysterious container on our table and realized it was an ash tray
as I took this artistic picture of reflections of reflections
before dessert was served
with lovely spoons
and the meal ended with coffee
>p? Our first full day on the island we looked towards the sky
and recorded the various views on the deck
before going in to have coffee that Seva was pouring (white for decaf, gray for caf)
and bread was sliced
for this standard (that is, I had it most days) breakfast
as I admired the napkin holder
and we then headed to Anse Marcel beach where this was the food menu
and the water scene
as we made our way to settle in and explore the various views
as Peter posed with this man who sold us chairs and eventually brought us drinks
from a menu
that became clear in time.
I admired both my feet and the view they defined
as a strawberry colada found its way to me
and I read my book which I quite enjoyed
even as we look out into the distance
and saw this boat near to shore
while Suzanne showed her pina colada
and it was a leisurely day at the beach
as people began jumping off the boat
as the sun made its way through the sky and onto my lens
before the evening began to show some darkness so that the views to left
and right which had displayed similar colors were suddenly very different.
which meant it was time to start thinking about packing up
and after a few restful moments
heading down the beach back to our car
which we drove to the gas station to get some ``sans plomb''
before heading back to our villa to clean up before dinner.
We drove to the town of Grand Case and stopped at Le Pressoir to check out the menu and make a reservation for Thursday night
and then headed to the lolos where I recorded the menu at Talk of the Town
before we went next door to Sky's the Limit where these were the condiments
and this was the menu
which went well with Carib beer
as this girl came by and did her pirate act for us
eventually engaging Seva as a partner
when our food came including Peter's ribs
Suzanne's chicken
my vegetarian plate (and Seva's chicken which arrived late and was not recorded).
The restaurant had a sticker for the Garden State exit for LBI which amused is
as we settled the bill.
I recorded Blackberry our waitress (along with Cherry the other waitress)
and she came out of the shadows to pose with Suzanne
before we walked down the street and discovered the dress Seva had thought she wanted the night before
but after an audition, it was rejected
and so we walked on to take the obligatory phone booth photo
and to record a restaurant
and a gift shop before calling it a night.
Monday started with coffee
and espresso
but the toast was burnt
and so a second try was needed
as we admired the view and especially the weather
and headed out
past the beautiful flowers
to Friar's Bay
where this rule was not followed precisely
but the beach was very welcoming
as we met this person who did Kenny Rodgers imitations
and righted a live crab on the beach
as the search for sea glass began
causing us to walk the length of the beach
and follow this trail
with a few more drops of sea glass
and a missed turn that introduced us to this cow
before we made our way
to Happy Bay
where there was some gathering of sea glass (a rare commodity on the island)
and the wave that knocked Suzanne and Seva down so that efforts to remove sand were undertaken
initially with little success judging from their rasta like hair
as Peter explored means of sand removal
and Suzanne led the way down the beach
to its rocky end
where we met this couple -- he from England, she from the Phillipines
who took this picture of us
before we discovered the local beach bar which sold water, soda and beer
and recorded the beach sign
before finding this marker that gave the correct way to Happy Bay
as we headed back through the woods
to Friar's Bay where a few droplets of rain were falling and so we sat under cover at the restaurant
and enjoyed the menu
as our drinks arrived
selected from the drink menu
and the grill menu was produced
as our French fries arrived
along with a shared salad
and elegantly provided cutlery
as more drinks arrived
and our key was recorded
with this philosophical message
as we settled up with the psycho waiter
and claimed our chairs and umbrella with the rocks we had gathered.
Back at home, Peter tried his hand at making pina coladas
with pineapple
and accompanied by cheese
and this small pizza from the boulangerie
as I recorded the artistic droplets on the counter
that came from my drink
and we tasted some of the pastries that had come from the boulangerie
along with the cooked pizza.
On Tuesday, Peter and I headed back to the boulangerie for breakfast fare and ran into these goats in the parking lot
and we then went to Leader Price where I recorded this sign
before we went in for our groceries.
back at home, the croissants were enjoyed
before we made our way to Orient Beach to see what it was about
and saw an artist's wares
before heading to Anse Marcel where the sky was threatening
so that we sat at a table under cover
before making our way down the beach
where we observed a mirage man delivering a drink into the water
and bringing back the container (still partly full) before the rains sent us home for the next few hours.
We went back to Grand Case and noted the salt mill
and this sign for Patron
and the crepe stand
and the large rock out at sea in front of Anguilla
hoping that this sign meant that the Tuesday parade would take place but learning that it had been canceled for weather.
So we headed down the street past the church
and the Men's Fellowship Hall
before we got to the Love Hotel
with its signage
and settled in
to look out and await the sunset
as Peter and Seva took their places
and drinks
and guacamole arrived
along with the needed Off!
and we looked off to see the skies preparing for sunset
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Wednesday rose as a beautiful day
as Suzanne enjoyed her coffee
and Seva bottled some water
so that we could head to the water taxi
pay our fare
and get on board
for these photos that need to be merged
and this selfie
preparing for the trip to Pinal Island
on the boat
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Thursday began with a visit to the boulangerie which brought back these pastries
and then a trip to Friar's Beach where Peter returned from snorkeling with this bicycle made for two
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We headed to dinner at Le Pressoir but a crime scene limited our progress and so we took photos in front of the gendarmerie
before going inside to have our bread
and enjoy the candle fixture
as my baked mozzarella in tomato sauce arrived
along with first courses for the others
along with the main courses
including my delights of 9
before the desserts arrived including this pear in chocolate
and creme brulee
and then the pear erupted in chocolate
as a cappuchino arrived.
After dinner, we took photos with the chef in the kitchen
and then he posed with his kitchen staff
and gave me this card so that I could post the photos on facebook.
Next, I recorded the wait staff by the painting of the owner
It was our last day and so we headed back to Friar's Bay where Seva checked out the water
and was joined by Peter
as this donkey made its way to visit Suzanne (but I wasn't fast enough to capture the scene)
and this bevy of speeding vehicles kept going by the beach 9cruise ship people, perhaps)
before we made our way to the restaurant in the rain where I recorded their signs
and the view out to the beach as we waited for the rains to stop
so that we could return to our wet seats
and umbrella
before some of the boats docked
and we settled in to lunch as Peter and Seva looked at the menu
as Suzanne and I posed
and I recorded the salt and pepper
as today's menu arrived
followed by our drinks
and the printed menu
all delivered by our psycho waiter
who then took away our menu
and brought us the silverware
and Suzanne's salad
Peter's burger
the diet Coke
and my Greek salad
as Suzanne enjoyed the aftermath of her meal.
Eventually it came time for Suzanne's last dip which I recorded
even as she was joined by Seva
and Peter realized that we had to pack up
as did I
and so Seva
and Suzanne emerged from the water.
Later we returned to the Love Hotel for drinks
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Our last day began with a visit from Benedicte
and then we bade farewell to the Justs
who were in a hurry
to get into a beach pose
and then took this photo of Suzanne and me
as we were joined by Seva and Peter
for the trip to the airport
where we unpacked the car
recording this sign that was everywhere (but usually not blurry).
I took an obligatory phone booth photo
and then we went into the airport where I ran into Scott Lynch and his wife who had been on St. Bart's
and then discovered that I had been upgraded so that I was served peanuts and a bloody Mary
along with this dinner to make the re-entry home a little bit easier.