It was our last day and we had decided to be leisurely about things. Clearly the locals felt the same because they offered us ice cream in place of yogurt because they were out of yogurt
and so we had ice cream on our fruit
except for those who had scrambled eggs with local cheese, tomatoes and meat.
While there, we met Sandra's parents who retired to the island 14 years ago after lives in the United States and took the usual photos
After a period of malaise, we headed back to Aghia Markela where we had liked both the restaurant and the beach (and it wasn't far) and had some cheese balls
Greek salad
saganacki
tsitsiki
and water
which kept Sarah
Ed
Ben
Suzanne
and me happy
even as we started our bread
and curious (and apparently tasty) lamb chops where we thought we had ordered something else.
After lunch, we swam at the beach that we liked
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Back at the hotel, we posed the family with Garyfalia ad the Bulgarian waitress
and then Suzanne
Ben
Ed
Sarah
and I
got ready for a feast starting with water
bread
with various toppings
wine
from this bottle
a Greek salad
vegetables from the grill
more Greek salads (maybe we asked for too many?)
which made my plate look like this
and then many chicken filets
followed by an after dinner drink
that we all toasted together
before the watermelon and other fruits arrived.
Suzanne seemed happy with the meal and the vacation
as did Ed
and Ben (who might also have been happy to not have to pose for any more photos)
and we took our boxed breakfast of eggs and toast
from the waiters
and with Ben leading the way
through the darkness of a failed photographic experiment
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